Bar & Restaurant
Bistrot Hotel Le Glacier
Within the Hôtel Le Glacier, our restaurant-bistro invites you to a unique culinary experience in the heart of the historic center of Orange. Nestled in a setting that is both friendly and refined, the bistro offers authentic family cuisine, highlighting local and seasonal products. Whether for a lunch with friends, a romantic dinner, or simply to enjoy a glass of wine on the terrace, our bistro will meet all your gastronomic expectations.
The warm and relaxed atmosphere of the bistro reflects the ambiance of the hotel, with its exposed beams, old tiles, and modern design decor. You can savor carefully crafted dishes inspired by traditional regional recipes while enjoying a relaxed atmosphere. Our menu, regularly updated, highlights the flavors of the terroir, with a selection of local wines to perfectly complement each dish.
Passion and Culinary Innovation
At the helm of our bistro, Thomas Baudoin, the son of Nathalie and Philippe Baudoin, continues the family tradition with passion and creativity. Trained in the best kitchens, Thomas joined the Hôtel Le Glacier to bring his personal touch to the cuisine offered. His culinary philosophy is based on the promotion of local and seasonal products, thus offering our guests tasty and authentic dishes.
Thomas Baudoin stands out for his innovative approach and respect for Provençal culinary traditions. His cuisine, both generous and refined, reflects his commitment to providing unique taste experiences. He strives to select quality ingredients, working closely with local producers to ensure freshness and rich flavors in every dish. Come and discover his cuisine and let yourself be seduced by the passion and expertise of a chef dedicated to the art of gastronomy.
Hôtel Le Glacier
Open from Monday to Sunday. 8:30 AM to 11:00 PM
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